Nutrient content of fruit Srikaya
Sugar-apple fruit contains an energy of 101 kilocalories, protein 1.7 g, carbohydrates 25.2 grams, 0.6 grams fat, 27 milligrams of calcium, phosphorus 20 milligrams and 1 milligram of iron. Also in sugar apple fruit is also contained as much as 0 IU of vitamin A, vitamin B1 and vitamin C 0.08 milligrams 22 milligrams. The results obtained from conducted a study of 100 grams of fruit Serikaya, the number of which can be eaten as much as 58%.
More detailed content of fruit sugar apple:
Name Ingredients: Fruit sugar apple DKBM version P3G '90
The amount of sugar apple fruits studied (Food Weight) = 100 gr
Fruit Srikaya parts that can be consumed (BDD / Food Edible) = 48%
Amount of Energy Ingredients Fruit Srikaya = 63 kcal
Number of Protein Content of Fruit Srikaya = 1.1 gr
Number of Fat Content of Fruit Srikaya = 0.5 gr
Carbohydrate Content Fruit number Srikaya = 13.9 g
Fruit Calcium Content Srikaya number = 127 mg
The amount of phosphorus content of fruit sugar apple = 30 mg
Content of Iron Fruit number Srikaya = 2.7 mg
The content of Vitamin A number of fruit Srikaya = 0 IU
The content of Vitamin B1 Fruit number Srikaya = 0.08 mg
The amount of Vitamin C content of fruit sugar apple = 28.3 mg
Fruit Benefits Srikaya
The benefits of sugar apple fruits, among others:
The content of vitamin B6 in the sugar apple fruit can prevent the buildup of homocysteine, kandunfan is what can cause heart disease.
One important role of riboflavin in the body is to ensure that the body has all the other B vitamins are necessary. Vitamin B is a group of water-soluble vitamins and is essential for growth, development and other important fungsitubuh.
Besides being rich in vitamin B and vitamin C, sugar apple fruits rich in sugar apple fruit so that the benefits of niacin can also lower cholesterol levels in the body.
Sugar-apple fruit also contains high levels of fiber, sugar apple fruit therefore be consumed for patients with constipation because the fruit is rich in fiber will facilitate the digestive tract. Besides fiber can also slow the rate of absorption of blood sugar that can prevent diabetes.
Folic acid is kandungam nutrients that are beneficial to the growth of the baby's brain, and therefore highly recommended for pregnant women to take folic acid for the needs of the fetal brain. One of the fruits that contain folic acid is a sugar apple fruit, then from iti for pregnant women can consume this drupe.
Seeds benefits Srikaya
The seeds can also be used to cope with weak digestion, intestinal worms, and turning off head lice and insects. Young soursop fruit is used to treat diarrhea, acute dysentery and indigestion (dyspepsia Atonik).
Here is an example of its use:
Eradicate fleas
Bathe your dog fleas with water decoction of the leaves or seeds srikaya.
The trick, finely crushed leaves or seeds srikaya, add enough water, then strain the water and use to bathe a dog.
Deadly head lice
Wash sugar apple seeds (10 grains) and leaves of fresh sugar apple (1 handful), then milled until smooth. Add a little oil, then toss well. Turapkan on the scalp, then wrap with a cloth. After three hours, open and wash thoroughly. Do not let the rinse water into the eye because it can cause irritation and inflammation.
Ripen boils
Take the contents of the fruit is ripe, then finely milled. Add a little salt, stirring evenly, Turapkan on the boil, then wrapped with gauze.
Benefits Roots and Bark
Its roots are used to treat constipation, acute dysentery, mental depression, and back pain. Bark used to treat diarrhea, dysentery and bleeding wounds. Example Usage:
Diarrhea
Wash the bark srikaya (6-10 g), cut into small pieces, then add brown sugar to taste. Boil four cups of water until the remaining half. Once cool, strain and drink twice a day, each one glass.
Record
Pregnant women are prohibited from drinking boiled sugar apple fruit seeds.
Be careful if you drink a decoction of the seeds, bark and roots of sugar apple because it contains toxins.
Only be used under the supervision of an experienced herbalist.
Benefits Leaves Srikaya
Here are some of the benefits srikaya leaves are good for our health:
As anti-inflammatory drugs.
Treating mild cough illness.
Cure fever.
Relieve the pain of rheumatism.
Help lower uric acid levels.
Treating diarrhea.
Treat dysentery.
Helps digestion.
Cure the flu.
There are some sources that say how to mix sugar apple leaf is as follows:
The leaves are used to treat cough, fever, rheumatism, lowers blood uric acid levels are high, diarrhea, dysentery, rectal prolapse in children, worms, head lice, external use for ulcers, sores, boils, scabies, scurvy, and eczema. Example usage:
Ulcers and boils
Wash the fresh leaves to taste, then milled until smooth. Add a little salt, then use this herb for plaster ulcer and bandaged. Within a day, 2-3 times change.
Suddenly collapsed, calming hysterical patients
Wash the fresh leaves to taste, then mash until smooth. Bring mill last leaf on the nose of the patient so that the smell is inhaled by the patient.
Intestinal worms in children
Wash fresh sugar apple leaf (15 pieces), then boiled with five cups of water until the remaining three glasses. Once cool, strain and drink three times a day, each one glass.
Indigestion
Wash fresh srikaya leaves to taste, milled until smooth, then add coconut oil to taste. Stick it in the stomach.
Mange
Wash fresh sugar apple leaf (15 pieces), then milled until smooth. Squeeze water whiting with one teaspoon and use to rub the skin scabies. Do it twice a day.
More detailed content of fruit sugar apple:
Name Ingredients: Fruit sugar apple DKBM version P3G '90
The amount of sugar apple fruits studied (Food Weight) = 100 gr
Fruit Srikaya parts that can be consumed (BDD / Food Edible) = 48%
Amount of Energy Ingredients Fruit Srikaya = 63 kcal
Number of Protein Content of Fruit Srikaya = 1.1 gr
Number of Fat Content of Fruit Srikaya = 0.5 gr
Carbohydrate Content Fruit number Srikaya = 13.9 g
Fruit Calcium Content Srikaya number = 127 mg
The amount of phosphorus content of fruit sugar apple = 30 mg
Content of Iron Fruit number Srikaya = 2.7 mg
The content of Vitamin A number of fruit Srikaya = 0 IU
The content of Vitamin B1 Fruit number Srikaya = 0.08 mg
The amount of Vitamin C content of fruit sugar apple = 28.3 mg
Fruit Benefits Srikaya
The benefits of sugar apple fruits, among others:
The content of vitamin B6 in the sugar apple fruit can prevent the buildup of homocysteine, kandunfan is what can cause heart disease.
One important role of riboflavin in the body is to ensure that the body has all the other B vitamins are necessary. Vitamin B is a group of water-soluble vitamins and is essential for growth, development and other important fungsitubuh.
Besides being rich in vitamin B and vitamin C, sugar apple fruits rich in sugar apple fruit so that the benefits of niacin can also lower cholesterol levels in the body.
Sugar-apple fruit also contains high levels of fiber, sugar apple fruit therefore be consumed for patients with constipation because the fruit is rich in fiber will facilitate the digestive tract. Besides fiber can also slow the rate of absorption of blood sugar that can prevent diabetes.
Folic acid is kandungam nutrients that are beneficial to the growth of the baby's brain, and therefore highly recommended for pregnant women to take folic acid for the needs of the fetal brain. One of the fruits that contain folic acid is a sugar apple fruit, then from iti for pregnant women can consume this drupe.
Seeds benefits Srikaya
The seeds can also be used to cope with weak digestion, intestinal worms, and turning off head lice and insects. Young soursop fruit is used to treat diarrhea, acute dysentery and indigestion (dyspepsia Atonik).
Here is an example of its use:
Eradicate fleas
Bathe your dog fleas with water decoction of the leaves or seeds srikaya.
The trick, finely crushed leaves or seeds srikaya, add enough water, then strain the water and use to bathe a dog.
Deadly head lice
Wash sugar apple seeds (10 grains) and leaves of fresh sugar apple (1 handful), then milled until smooth. Add a little oil, then toss well. Turapkan on the scalp, then wrap with a cloth. After three hours, open and wash thoroughly. Do not let the rinse water into the eye because it can cause irritation and inflammation.
Ripen boils
Take the contents of the fruit is ripe, then finely milled. Add a little salt, stirring evenly, Turapkan on the boil, then wrapped with gauze.
Benefits Roots and Bark
Its roots are used to treat constipation, acute dysentery, mental depression, and back pain. Bark used to treat diarrhea, dysentery and bleeding wounds. Example Usage:
Diarrhea
Wash the bark srikaya (6-10 g), cut into small pieces, then add brown sugar to taste. Boil four cups of water until the remaining half. Once cool, strain and drink twice a day, each one glass.
Record
Pregnant women are prohibited from drinking boiled sugar apple fruit seeds.
Be careful if you drink a decoction of the seeds, bark and roots of sugar apple because it contains toxins.
Only be used under the supervision of an experienced herbalist.
Benefits Leaves Srikaya
Here are some of the benefits srikaya leaves are good for our health:
As anti-inflammatory drugs.
Treating mild cough illness.
Cure fever.
Relieve the pain of rheumatism.
Help lower uric acid levels.
Treating diarrhea.
Treat dysentery.
Helps digestion.
Cure the flu.
There are some sources that say how to mix sugar apple leaf is as follows:
The leaves are used to treat cough, fever, rheumatism, lowers blood uric acid levels are high, diarrhea, dysentery, rectal prolapse in children, worms, head lice, external use for ulcers, sores, boils, scabies, scurvy, and eczema. Example usage:
Ulcers and boils
Wash the fresh leaves to taste, then milled until smooth. Add a little salt, then use this herb for plaster ulcer and bandaged. Within a day, 2-3 times change.
Suddenly collapsed, calming hysterical patients
Wash the fresh leaves to taste, then mash until smooth. Bring mill last leaf on the nose of the patient so that the smell is inhaled by the patient.
Intestinal worms in children
Wash fresh sugar apple leaf (15 pieces), then boiled with five cups of water until the remaining three glasses. Once cool, strain and drink three times a day, each one glass.
Indigestion
Wash fresh srikaya leaves to taste, milled until smooth, then add coconut oil to taste. Stick it in the stomach.
Mange
Wash fresh sugar apple leaf (15 pieces), then milled until smooth. Squeeze water whiting with one teaspoon and use to rub the skin scabies. Do it twice a day.
Comments
Post a Comment