Matoa to the health benefits of fruit
Fruit Matoa is the fruit typical of Papua where trees of fruit is quite large tree with an average height of 18meter, with an average diameter of 100cm, The fruit has a Latin name Pometia pinnata, fruit Matoa to have a little green when young, and when ripe the fruit is yellow-black, fruit matoa have a tough skin on the outside, now this fruit has spread throughout Indonesia and throughout the Lower Mainland.
Fruit illustration Matoa
This matoa fruit tastes like a mix between longan and rambutan which of course makes the fruit is very tasty and fresh. This fruit also has a sale value high enough. Matão fruit is rich in vitamin C and vitamin E, but this fruit contains a lot of saturated glucose, so if too much on consumption could cause a "drunk". nah to know the benefits of this fruit, please see below.
Matoa Fruit for Health Benefits
Matoa fruit can be eaten fresh and taste like a combination of rambutan and longan which of course makes it very tasty fruit. Because it tastes good, this fruit has a sale value high enough. Matoa fruit rich in vitamin C and vitamin E, but the fruit is rich in saturated glucose so if too many consume it will cause a "hangover".
Matoa besides fruit rich in vitamin C and E also has many manfaa for the community, especially in the economic field. The selling price matoa high fruit makes this fruit can be used to help the community's economy.
The content of vitamin C in fruit matoa useful as an antioxidant that can counteract free radicals that attack the immune system. Vitamin C is also useful to increase body resistance against various diseases.
The content of vitamin E in fruit matoa can also help relieve stress, increase endurance, improve fertility and minimize the risk of cancer and coronary heart disease.
Vitamin E in fruit matoa also have an important role in maintaining healthy skin by maintaining and increasing the moisture and elasticity of the skin. Vitamin E also beranfaat as an antioxidant in charge of guarding the body against free radicals that can damage and undermined the body's cells.
Fruit Matoa is the fruit typical of Papua where trees of fruit is quite large tree with an average height of 18meter, with an average diameter of 100cm, The fruit has a Latin name Pometia pinnata, fruit Matoa to have a little green when young, and when ripe the fruit is yellow-black, fruit matoa have a tough skin on the outside, now this fruit has spread throughout Indonesia and throughout the Lower Mainland.
Fruit illustration Matoa
This matoa fruit tastes like a mix between longan and rambutan which of course makes the fruit is very tasty and fresh. This fruit also has a sale value high enough. Matão fruit is rich in vitamin C and vitamin E, but this fruit contains a lot of saturated glucose, so if too much on consumption could cause a "drunk". nah to know the benefits of this fruit, please see below.
Matoa Fruit for Health Benefits
Matoa fruit can be eaten fresh and taste like a combination of rambutan and longan which of course makes it very tasty fruit. Because it tastes good, this fruit has a sale value high enough. Matoa fruit rich in vitamin C and vitamin E, but the fruit is rich in saturated glucose so if too many consume it will cause a "hangover".
Matoa besides fruit rich in vitamin C and E also has many manfaa for the community, especially in the economic field. The selling price matoa high fruit makes this fruit can be used to help the community's economy.
The content of vitamin C in fruit matoa useful as an antioxidant that can counteract free radicals that attack the immune system. Vitamin C is also useful to increase body resistance against various diseases.
The content of vitamin E in fruit matoa can also help relieve stress, increase endurance, improve fertility and minimize the risk of cancer and coronary heart disease.
Vitamin E in fruit matoa also have an important role in maintaining healthy skin by maintaining and increasing the moisture and elasticity of the skin. Vitamin E also beranfaat as an antioxidant in charge of guarding the body against free radicals that can damage and undermined the body's cells.
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